CREEKSIDE IS HIRING -
We are looking for a few local super stars who are flexible and friendly, fun, hospitality-first team players for Multiple shifts including MORNING and DAYTIME.
- Pizza Cook / Pizza Finisher
- Prep cook/Line cook/Sandwich maker
- Daytime Counter Cashier
Email us your basic information, experience, hospitality history, available days and hours to WorkAtCreekside@gmail.com
Sorry: Creekside is NOT currently looking for hosts, greeters, bussers or servers.
Janet is a certified pizza chef and graduate of the International School of Pizza, training directly under 13-time world champion & Forebes 2016 #1 American pizza chef Tony Gemignani.
We have been blessed to have such a supportive community of neighbors, merchants and businesses to help us raise funds, give advice, and support our extensive remodel, build-out and execution.
Our heartfelt THANKS to all of our local friend merchants, fellow restauranteers and vendors who have come knocking on our door and continually offer services, networking and encouragement. Please help support these fine shops and restaurants with your patronage and referrals.
Blend Branding (Rob)
SKS Architects (Stu, Christine)
Steelhead Construction (Ted)
Redwood Security (Jeff)
Seaport Stainless (Ray)
Federighi Designs (George & Bob)
Tap' Draft Solutions/Flow Wines (Sean & Jason)
Kelson Insurance/State Farm (Kris)
Support & Community:
SA Chamber of Commerce
SA Town Manager
Ross Valley Fire Department
Central Marin Police Authority
Town of San Anselmo
Skywalker Vineyards (Tom)
Kosta-Browne Wines (Dan)
Lasseter Family Vineyards (Chris)
Absolution Brewing Company (Nigel)
Pint Size Lounge (Adam)
Sorella Caffe (Soy & Sonia)
Big Rock Ranch (Chef Stephen)
Flower Craft Bakery (Heather)
Hilda's (Darlene, Kris & staff)
L'Appart Resto (Olivier)
Taco Jane's (Matteo)
San Anselmo Coffee Roasters (Kelly)
Valenti & Co. (Duilio & Maria)
Silbermann's Ice Cream (Curtis)
San Anselmo Inn (Benedetto)
Today, Creekside is San Anselmo's downtown destination, a community hub and a welcome blend of local hospitality, award winning craft pizzas, Marin's best selection of craft beers on tap, outstanding wines and Townsley's ridiculous commitment to serve the community by being open every day starting at 11 AM, 7 days a week, 365 days a year.
Pat Townsley & Jon Taffer
Janet Abrahamson & Chef Tony Gemignai
Pat is a certified pizza chef from the Scuola Italiana Pizzaioli, and is a wine and craft brew enthusiast. As a designer and builder, Pat worked tirelessly to bring his vision to reality, personally building-out Creekside into a world-class venue with rich and bold accents of copper, wood, stone, handcrafted live-edge tables and Creekside's iconic state of the art 40-tap long-draw craft beer draft system.
Owner/Partner, , Marin native and San Anselmo resident PAT TOWNSLEY began as bar-back and cook at “39 Main” in Tiburon in 1977, led San Rafael’s New George’s Nightclub & Cafe from 1989 to 1996, and has since directed beverage, restaurant and live entertainment operations for companies and venues throughout the Bay Area prior to creating the Creekside concept and experience.
Now unleashed at Creekside, Janet puts passion into every plate and pizza with her well-balanced menu design. There is no compromise when it comes to freshness, flavor profiles and presentation. Utilizing local, organic, sustainable products and vendors, everything on the Creekside menu is hand-crafted for that "wow factor" presentation and enjoyment.
Co-Owner & Chef Janet Abrahamson
Creekside Designer, Builder and Owner, Pat Townsley
Owner/Partner CHEF JANET ABRAHAMSON, a lifelong Marin resident, chef and hospitality veteran. Prior to partnering with Townsley, Janet led full-service, specialty menus and take-out programs along with kitchen and deli operations for over 20 years.