Janet Abrahamson & Tony Gemignai
Owner/Partner, driving visionary and designer/builder of Creekside, Marin native and San Anselmo resident PAT TOWNSLEY began as bar-back and cook at “39 Main” in Tiburon in 1977, led San Rafael’s New George’s Nightclub & Cafe from 1989 to 1996, and has since directed beverage, restaurant and live entertainment operations for companies and venues throughout the Bay Area. Pat is a certified pizza chef from the Scuola Italiana Pizzaioli, and is a wine and craft brew enthusiast. As a designer and builder, Pat spent the past year personally building-out Creekside into a world-class venue, with rich and bold accents of copper, wood, stone plus Creekside's iconic 40-tap long-draw draft system and thoughtful beverage program.
Owner/Partner CHEF JANET ABRAHAMSON, a lifelong Marin resident, chef and hospitality veteran. For over 20 years, Janet has driven the full-service, specialty menus and take-out programs along with kitchen and deli operations at United Markets. Janet is a certified pizza chef and graduate of the International School of Pizza, training directly under 13-time world champion & Forebes 2016 #1 American pizza chef Tony Gemignani.
Pat Townsley & Jon Taffer