MEAT PIZZAS


THE PERFECT STORM  |  26

Pepperoni, sausage, black olives, artichoke hearts  and green onions.


GERONIMO  |  26 
Topped with Applewood smoked bacon and sweet tomatoes.  Finished with baby lettuces, fresh lemon juice, basil oil, and crowned with creamy burrata cheese and black salt.

ALTO ADIGE  |  27

Sopraffina white sauce, Mozzarella & Parmesan cheeses, imported Italian smoked Speck prosciutto. Finished with wild arugula, balsamic drizzle and lemon zest. It's Speck-tacular.

THE BIAGIO  |  22

Sausage, pan sauteed balsamic onions, finished with our basil oil drizzle.


BACKDRAFT   |  26

Our addictive spicy hot pizza with four peppers and four toppings:  fresh habanero, serrano, jalapeño and chili peppers, fresh Mozzarella, pepperoni, Applewood smoked bacon, finished with Creekside's  legendary meatballs and sauce. Cut in 6 slices.


MEAT LOVER  |  27 

Loaded with pepperoni, meatballs, salami and sausage.


STINSON SUNSET  |  24

Our Hawaiian pizza with fresh pineapple, Canadian bacon, and sweet bell pepper medley.


CLASSIC PEPPERONI  |  18

Red sauce, cheese and Creekside petite pepperoni.

​​PASTA MARINARA | 12
Our own savory hand crushed tomato marinara over spaghetti or spiral cavatappi and topped with shaved Parmesan and fresh basil.


CRUSHING MAC & CHEESE | 10
Twisting cavatappi mac noodles smothered in our house-made, rich and creamy four-cheese sauce. Home cooked goodness. 
Add Jalapenos | 1     Add Applewood smoked bacon  |  1

KIDS' MENU


KIDS' SALAD  |  5

Small toss salad with choice of house vinegarette or Ranch on the side.


​VEGETRIPLS  |  6

A trio of fresh broccoli, carrots and cauliflower, oven roasted and served with a side of Ranch upon request.

​SALADS  |  All salads are always "Made-To-Order" using the freshest ingredients. All dressings are "on the side."

DIETARY CHOICES: Vegan & Gluten Free

  • CHEESE: Non-dairy Vegan cheese (organic cashew  and organic coconut oil) available as a substitute to our house Mozzarella cheese  | Add  2
  • CRUST: Gluten Free (it's also Vegan) Pizza Crust (rice flour, rice starch, tapioca starch, brown rice, canola oil) available for any pizza  |  Add 4
  • FYI: Our regular, award-winning pizza crust is Vegan. 


PIZZA BASE SAUCE OPTIONS

  • RED: Creekside's award winning red tomato sauce base
  • GREEN: Pesto (replacement base sauce or as added topping)
  • WHITE: Sopraffina (basically a puree/super-fine Ricotta cheese sauce, replacement for Red sauce)
  • BLENDED: Blend any three base sauces.


LEGEND

  • Peppadews: A mildly sweet South-African pepper, about the size of a cherry tomato. Super tasty
  • Kalamata olive: A large, dark purple olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece
  • Castlevetrano olive: Bright green olives, often referred to as dolce (sweet), from Castelvetrano, Sicily
  • ​Sopraffina: Grande Ricotta Sopraffina® Superfine Style has a smooth texture and clean, light dairy flavor. Its distinctive fine texture adds to any dish. 

OUR MEATBALLS, OUR SAUCE  |  10

Three carefully handcrafted 100% Angus Beef meatballs, smothered  in a savory marinara made fresh in our kitchen. Topped with  shaved Parmesan. 


CREEKSIDE THREE BEAN CHILI  |  10

Prepared with lean Angus beef. Served with sharp cheddar cheese,  red onion, and sour cream, if you like. Warm and satisfying. Served with toasted sourdough baguette upon request. 


JANET’S SWEET CORN CHOWDER  |  10

Sweet corn, Pasilla chili, red potatoes, leeks and Applewood smoked bacon in a savory herbed chicken stock base with a little cream.  Served with toasted sourdough baguette upon request.

SHAREABLES & SMALL PLATES


"THE" BURRATA  |  15

Fresh and creamy burrata cheese, plated with baby lettuces, tossed in a cabernet vinaigrette, with P. Balisteri “Little Heat” uncured salami, Castelvetrano olives, sweet tomatoes and basil. Finished with extra virgin olive oil, black salt and a side of toasted sourdough bread.  


GARLIC PARMESAN PUFFS  |  6

A basket of 8 warm golden rolls slathered in fresh garlic herb butter.

WINGS OVER CREEKSIDE  |  Half Dozen  | 7    Dozen  | 13

Premium, flavorful free range Rocky Chicken wings, marinated in  fresh garlic, paprika, cayenne pepper, then oven roasted until crisp.  Garnished with lemon, cilantro and served with a side of Ranch. 


FINGERLING POTATOES  |  8    NOT AVAILABLE AFTER 5 PM
​Oven roasted fingerling potatoes, prepared with fresh herbs, extra virgin olive oil, and savory spices. Served with our house-made Greek yogurt chipolte dipping sauce.

SWEET HEART SALAD  |  16
The crown jewel of salads: Our crisp lettuces, avocado, seasonal berries, cucumber, red onion, goat cheese, and toasted almonds. Finished with our house-made blackberry vinaigrette. 

​BURIED TREASURE  |  16    NOT AVAILABLE AFTER 5 PM
Sweet baby lettuces, free range hard-boiled egg, whole roasted fingerling potatoes, sweet tomatoes, Kalamata olives and topped with Willie Bird turkey bacon. Greek yogurt blue cheese dressing. X marks the spot on this meal-sized chef salad. Potatoes and bacon will come "on the side"  in separate container. 

PASTAS


CREEKSIDE’S OWN MEAT SAUCE | 15
Creekside home style meat sauce over spaghetti. Rich and hearty with lean beef, red wine, herbs and topped with shaved Parmesan.

PESTO PASTA | 14
Bright and zesty pesto tossed with tender cavatappi corkscrew pasta. Add grilled chicken breast | 5

Coca-Cola (12 oz can) | 2

Diet Coke (12 oz can) | 2

7-Up (12 oz can) | 2

Sprite Zero (12 oz can) | 2

Ginger Ale (12 oz can) | 2

Root Beer (12 oz can) | 2

Mexican Coke (12 oz bottle) | 3

Ginger Beer (12 oz bottle) | 3


SANDWICHES

  • ​ All sandwiches include your choice of Kettle chips or small Creekside Toss salad.
  • Add a large Sonoma Brinery pickle  |  1


BIG STOUT BEEF  |  16
House roasted choice rare roast beef, sliced cold and thin, then piled high on a toasted sourdough roll. Served with our piping hot draught stout beer-based dipping sauce. Horseradish by request.


DECONSTRUCTED MEATBALL SANDWICH  |  12
Our handcrafted meatballs served with a toasty sourdough roll and shaved Parmesan cheese to build your own masterpiece.


LEMON PESTO GRILLED CHICKEN BREAST  |  14
Marinated chicken breast, grilled and sliced, served on a toasty sourdough roll with our pesto spread, baby lettuces and sliced tomato.


CREEK CORNED BEEF SANDWICH  |  14
Tender and hot corned beef with Swiss cheese and fresh garden slaw on rye bread and a little brown mustard.


THE SALAMI  |  12
Molinari Dry Italian Salami, with red onion, tomato, fresh Mozzarella and olive oil on a toasty sourdough roll.​

​​​EQUANIMITY  |  14   (V/GF)  
Vegetarian & Gluten Free Sandwich with fresh avocado, tomato, cucumber, red onion, and peppadews, with sharp cheddar cheese, leaf lettuce and a smear of lemon pesto spread on Flour Craft Bakery gluten free focaccia bread.​ Substitute GF bread with European wheat bread upon request.


CALI CHEESESTEAK  |  14
Savory slow cooked, lean roasted beef, sauteed bell peppers, onions and sharp real cheddar cheese, served on a Bordenave sourdough roll.


SAUSAGE SANDWICH   |  9   NOT AVAILABLE AFTER 5 PM 

Mildly spicy Italian sausage smothered in sauteed bell peppers and onions on a toasted sesame seed roll.


HILLSIDE GOBBLER  |  14    NOT AVAILABLE AFTER 5 PM

Thick, crispy and smoked Willie Bird turkey bacon, sweet gem lettuce, sliced avocado, and tomato with mayo on a toasted Bordenave’s sourdough roll. Includes Kettle Chips on the side.

CREEKSIDE PIZZAS

  • All Creekside Pizzas are 12" with our award-winning red sauce base and Mozzarella cheese and cut in 8 slices (unless otherwise noted)
  • Creekside's delicious award-winning crust is actually Vegan too (no dairy, egg etc)
  • Non-dairy Vegan cheese (organic cashew  and organic coconut oil) available as a substitute to our house Mozzarella cheese  | Add  2
  • Gluten Free (it's also Vegan) Pizza Crust (rice flour, rice starch, tapioca starch, brown rice, canola oil) available for any pizza  |  Add 4
  • Due to the complexity/integrity of structure versus travel, not all of our pizzas are available for delivery via our delivery partners. ​
  • All of Creekside's PESTO products are NUT FREE.
  • We offer "Curbside" and walk-up takeout. Guests and Drivers are Not allowed in our facility at any time. 
  • "Dining In" is currently suspended at all restaurants. We are grateful to be able to continue offering Take-out

BRUNCH PIZZAS  Available daily 11 AM to 3 PM only.  NOT AVAILABLE AFTER 3 PM 


RED HILL SUNRISE | 25

Creekside’s red sauce, Mozzarella cheese, home fried potatoes,breakfast sausage, jalapenos, red onion, scrambled eggs, peppadews and tomatillo cream.

MORNING THUNDER | 25

Creamy red sauce, Mozzarella cheese, home fried potatoes, green onion, Applewood smoked bacon and scrambled eggs.

ROSS VALLEY FOG LIFTER | 25

White Soprafina cream sauce, mozzarella cheese, Canadian bacon, green onions, sweet tomatoes, topped with four eggs sunny side up and a hollandaise sauce drizzle.

KID ​MAC & CHEESE  |  9
Four rich and creamy cheese over twisty Cavatappi macaroni noodles. Simple. Classic, Creamy, Cheesiest. 


KIDS' PASTA   |  8 

Fun twisty Cavatappi pasta noodles with butter and Parmesan cheese. 

Optional Sauces/Toppings:  Marinara $1, Meat Sauce $2, Meatball $3


SPAGHETTI & MEATBALL  | 12

A generous kid portion of spaghetti and meat sauce topped with a Creekside meatball and Parmesan cheese.

​​NON-ALCOHOLIC BEVERAGES

 

BOTTLES & CANS


Sparkling Apple Juice  |  2 

Martinelli Apple Juice  |  2 

Crystal Geyser  |  2

Izze -  Sparkling Soda  |  3

Guayaki Yerba Mate  |  4   

Organic Coconut Water  |  4​

Non Alcoholic Beer  |  4

CREEKSIDE TOSS  |  Single  |  9       Family Style  |  25 

Crisp, local and organic baby lettuces, carrot, tomato, garbanzo beans, tossed with Creekside’s signature country style house vinaigrette. 


YAGOTTAHAVA CAESAR  |  12

Petite Romaine heart lettuce laced with our unbeatable Caesar dressing and topped with shaved Parmesan cheese and house-made croutons. 

Add grilled chicken breast  |  5         Add Anchovies | 3


CITRUS SHRIMP SALAD  |  17

Wild, cold water shrimp salad, served on a bed of crisp greens with avocado and cilantro. Refreshing, bright and satisfying.

​DESSERTS  Creekside features locally hand-made premium ice cream from Silbermann's Ice Cream


FLOOD ZONE BROWNIE  |  14

Get swept away in our rich and warm Ghirardelli Chocolate  brownies, three scoops of Silbermann’s famous vanilla ice cream with a river of chocolate and caramel running through it.  A very shareable celebration.


COFFEE CRUNCH ICE CREAM  |  7

Handmade coffee ice cream mixed with pieces of chocolate coated toffee candy​.


LEMON ICE  |  8 
A delicious frosty cup of lemon ice, with a Flour Craft  Bakery gluten free ginger molasses cookie. This is a non-dairy, vegan and gluten free option.

BUILD YOUR OWN PIZZA


Start with your base Creekside Cheese Pizza  (Our award-winning red sauce & Mozzarella cheese )  | 15


Choose your individual toppings below. We recommend no more than Five toppings as we load it pretty good and it starts getting ridiculously expensive.  


MEATS

Pepperoni, sausage, salami, Canadian bacon, Creekside meatballs, Applewood smoked bacon, anchovies  |  3 (each)


VEGGIE CHOICES

Green onions, red onions, olives, white mushrooms, bell pepper medley, tomatoes, jalapeño, arugula, basil, fresh garlic  |  2  (each) 


SPECIAL ADD-ONS

Artichoke hearts | 3   Peppadews | 3    Castelvetrano olives | 3   Kalamata olives | 3  Balsamic onions | 2    Fresh kale | 3

Creekside's Hot Pepper Medley  | 3  (A mix of fresh jalepeño, habenero and serano peppers)


PREMIUM ADD-ONS

Burrata cheese | 5   Prosciutto | 5

Mushroom Medley | 5

An earthy blend of Trumpet, Shiitake and white mushrooms,  pan sauteed with shallots, fresh thyme, olive oil and a little butter.

VEGETARIAN PIZZAS


THE SLEEPING LADY  |  19

Our Margherita Pizza with  fresh Mozzarella, sweet tomatoes,   olive oil, smoked salt, fresh basil. Add prosciutto  |  5 


THE HEART OF MARIN  |  26

Our blended Pesto and Sopraffina sauce, Mozzarella, artichoke hearts, red onion sweet tomatoes and Kalamata olives.


BALD HILL  |  24

Our creamy Sopraffina white sauce pizza with balsamic onions,  peppadews, wild arugula and a drizzle of honey.


NOVEMBER RAIN  |  20 

An earthy blend of Trumpet, Shiitake and white mushrooms,  pan sauteed with shallots, fresh thyme, olive oil and a little butter.


THE POPPY  |  21

Smoked Gouda, Castelvetrano olives, sweet tomatoes,  green onions, and lemon zest.  

DAY ON THE GREEN  |  24

Our blend of tomato and Sopraffina sauces, topped with Mozzarella, peppadews, bell peppers, red onions, fresh garlic, olive oil and organic kale.


VICTORY GARDEN  |  28   V|GF

Completely Vegan and Gluten Free with our savory red sauce,  Miyoko’s Vegan Mozzarella cheese, Kalamata olives, sweet tomatoes,  red onions, artichoke hearts and fresh basil. Vegan cheese and GF crust are included.


PLAIN CHEESE PIZZA  |  15 
Red sauce & Mozzarella cheese.​