Please ensure Javascript is enabled for purposes of website accessibility

Dateline: December 12, 2021. Marin Independent Journal holiday edition features one of Chef Janet Abrahamson’s favorite holiday creations. With the right ingredients, you can make this great dish at home for the holidays or any day. Chef Janet’s step-by-step recipe can be found in the Marin IJ (CLICK HERE FOR FULL ARTICLE written by Janet Abrahamson).

We can also share this recipe with you. Simply email us here on the Creekside website and we can forward you the PDF or CLICK HERE for the online article.

Wishing you and your family a festive, fun and filling holiday season, from our kitchen to yours.

Happy Eating from Creekside Pizza & Taproom.

Footnote: This article is written for home preparation and is not an item that is on our regular or specials menu at Creekside. The recipe is from the Chef Janet at Home cookbook, a 2022 work in progress by Janet Abrahamson. Subscribe to our mailing list for more information.